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Features
Synercell is a type of Probiotic that commonly uses the same fermentation method, such as Liquid and Solid. This agent uses a selected fungus which was strictly controlled, Aspergillus oryzae.
The fungus utilized at Synercell, Aspergillus oryzae, is one of the most profitable germs as a contributor for mankind for a long time and we named it as yeast or kojic fungi. This fungus is a very useful object and thus has widely prevailed at producing digestive enzymes such as amylase, protease and lipase as well as soy sauce, soybean paste, bread and refined rice wine and so forth. Specifications
| Ingredient Content |
Per subject 1Kg weight
- Aspergillus Oryzae : min. 1.4 x 109
- Others (Bacillus subtilis, Saccharomyces cerevisiae)
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| Benefits/Effects |
- Better feed preference due to its own peculiar ferment scent for livestock
- Higher feed efficiency and stabilizing levels of germ concentration within intestine because useful metabolite content to livestock is higher than in theory
- Increased availability of organic matter, lessening of noxious gases within the barn and big improvement of total livestock raising environment
- Blocking high temperature stress and high body heat in summer, Increasing of the consumption of feed in the long run
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| Merits |
- Metabolite content of A.O cultivation is highly superior to any other one because these are produced by Condensed liquid and Entire Solid cultivation
- Adopted Dry method affiliated with low temperature and vacuum condition, highly concentrated metabolites are still maintained for their content, including all kinds of enzyme, vitamin, organic acid and unforeseeable growth ingredient
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| Usage/Quantity |
0.1 ~ 0.2% (1~2Kg/1 ton of feed) |
| Packaging Unit |
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- Feed manufacturing plant use : 20Kg
- Farmhouse use : 5Kg, 20Kg
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